February 24, 2021 at 09:07PM

from Instagram

There’s a story behind the leek seedlings at the back here! I harvested the seed from leeks in my garden 3 years ago. Leek seeds are fairly short lived so when I germ tested them last fall at only 30% I wasn’t too surprised. When I sowed them a few weeks ago I just used plenty of seed in each cell. Well, wouldn’t you know it: it looks like nearly every seed germinated! #leeks #seeds #seedstarting #germination #spring #vegetablegarden #growyourownfood

April 11, 2020 at 07:52PM

from Instagram

Hot cross buns, hot from the oven!

Video Friday: Backyard Gardening Harvest, The Best Food In The World Permaculture Food Forest

Our backyard gardening harvest this week was one of the biggest gardening harvest and most diverse from the Food Forest ever. This is beyond organic gardening. This type of gardening is as close to natural farming as you can get. At this time of year the amount of … Read the rest

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Video Friday: The Aranya story: turning barren land into a food forest using permaculture

Padma and Narsanna Koppula have turned a barren piece of land in Telangana's Medak district into a food forest by engaging the community that lives around it. Here's their story

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Video Friday: Permaculture Transformation In 90 Days

The Story:

After local property owners retired, they decided that rather than sit in front of a TV and spend an average of 5 hours a week tending lawns and ornamental shrubs, they would do one of Geoff Lawton’s Permaculture PDC courses.

After completing Geoff’s course they were … Read the rest

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Video Friday: The Ruth Stout Method of Permaculture

After spending our summer building labor-intensive hugelkultur mounds, we decided to try our hands at a MUCH simpler form of permaculture, using the Ruth Stout Method: Simply growing our food in hay!

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Video Friday: Miracle Farms, a 5-acre commercial permaculture orchard in Southern Quebec, Canada

Twenty years ago, Stefan Sobkowiak bought a commercial apple orchard with the intention of converting it to an organic orchard. He did just that, but eventually understood the limitations of the organic model originating from monoculture. He then decided to tear out most of the trees and replant … Read the rest

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